Hair Bleaching

Bleaching raises the hair cuticle, causing tangling and matting. It can also lead to split ends, especially if you style with heat frequently. To keep your hair healthy, regular haircuts … Read More

Bleaching your hair can make it feel thinner because it removes natural lipids, fatty acids, and keratin protein. These components give hair its structure, strength, and elasticity. The bleaching process … Read More

Bleached hair feels elastic due to damage and porosity. Bleaching weakens the hair structure by breaking down microfibrils, which provide strength. When hair is wet, it stretches more as hydrogen … Read More

Bleaching dark hair removes pigments, especially red and orange. If not enough pigment is removed, your hair may turn red or brassy. To avoid unflattering results, use a strong bleach … Read More

Bleached hair usually fades in one month due to cuticle damage. The bleaching process opens the cuticle, which lets color escape. To keep the color longer, use hydrating oils and … Read More

Bleached arm hair lasts about a month due to growth cycles and the properties of bleach. Bleaching makes hair porous, causing color to wash out quickly. Dark regrowth appears rapidly, … Read More

Gray hair turns yellow when bleached mainly due to oxidation. Without melanin, gray hair lacks protection from UV damage. Heat from styling tools also activates product buildup from hair products … Read More

Hair bleach may not work for several reasons. The developer strength could be too weak or expired. The bleaching powder quality may be low, or the mixing ratio might be … Read More

Bleached hair turns yellow because of the fading process. As hair color fades, it shows underlying pigments that often have yellow tones. Factors like sun exposure, heat styling, and certain … Read More

Hair bleach works unequally because of varying porosity in different areas of hair. Sections with higher porosity absorb bleach faster, causing uneven color. Previous color treatments and chemical treatments also … Read More